Pistachio Nqus Harrow Dryer

Classification: Agricultural thiab sideline khoom lag luam:

Case Introduction: Pistachio lub tshuab nqus tsev harrow tshuab txais cov qhaub cij thiab sab hauv stirring cua sov hom nyob rau tib lub sij hawm, nrog loj tshav kub hloov nto thiab siab thermal efficiency; lub tshuab yog teem rau do, kom cov ntaub ntawv ua ib tug nruam voj voog lub xeev nyob rau hauv lub tog raj kheej, uas ntxiv txhim kho cov uniformity ntawm cov khoom cua sov; lub tshuab yog teem rau do, yog li ntawd nws yuav siv tau rau smoothly qhuav slurry, muab tshuaj txhuam thiab muab tshuaj txhuam zoo li cov ntaub ntawv.

I. Pistachio Material Overview: Pistachio tseem hu ua "tsis muaj npe". Pistachio cov ntaub ntawv txheej txheem:

Pistachios, tseem hu ua "cov noob tsis muaj npe", zoo ib yam li cov txiv ntoo dawb, tab sis txawv ntawm lawv vim tias lawv tawg thiab muaj cov slits. Pistachios yog nplua nuj nyob rau hauv cov vitamins, minerals thiab antioxidants, muaj roj tsawg, calorie tsawg, muaj fiber ntau yam ntxwv, yog ib qho kev xaiv zoo rau kev noj qab haus huv. Nws yog tsuas yog tsim nyob rau hauv Syria, Iraq, Iran, sab qab teb hnub poob qub Soviet Union thiab yav qab teb Europe. Xinjiang, Tuam Tshoj kuj tau cog qoob loo, pistachio yog qhov tsim nyog rau kev loj hlob ib txwm nyob hauv cheeb tsam, thiab muaj txiaj ntsig zoo ntawm kev lag luam, tib lub sijhawm tuaj yeem siv los ua cov av zoo thiab kev txuag dej.

II. Pistachio lub tshuab nqus tsev harrow tshuab nta:

1. Lub tshuab txais cov qhaub cij thiab sab hauv stirring cua sov hom tib lub sij hawm, loj tshav kub hloov chaw, siab thermal efficiency;

2. Lub tshuab yog teem rau do, kom cov khoom nyob rau hauv lub tog raj kheej tsim ib tug nruam voj voog ntawm lub xeev, thiab ntxiv txhim kho cov uniformity ntawm cov khoom rhuab;

3. Lub tshuab yog teem rau do, kom nws yuav smoothly nqa tawm slurry, muab tshuaj txhuam, muab tshuaj txhuam zoo li cov khoom kom qhuav.

III. Nqus harrow tshuab ziab khaub ncaws Scope ntawm daim ntawv thov:

1. Pharmaceutical, zaub mov, tshuaj thiab lwm yam lag luam rau cov ntaub ntawv hauv qab no kom qhuav;

2. Rau slurry, muab tshuaj txhuam, cov khoom siv hmoov;

3. Cov kev xav tau rau kev ziab kom qhuav ntawm cov ntaub ntawv kub-sensitive;

4. Yooj yim rau oxidize, yooj yim tawg, muaj zog stimulus, cov ntaub ntawv muaj kuab lom heev;

5. Kev xav tau rau kev rov qab los ntawm cov organic solvents ntawm cov khoom.